Pioneering UAMS Study Warns of CBD Supplements' Harm to Gut Health


 

LITTLE ROCK - Researchers at the University of Arkansas for Medical Sciences (UAMS) and the University of Mississippi are warning in the first study of its kind that CBD supplements in high doses can be harmful to the gut microbiome.

The study, "Potential Probiotic or Trigger of Gut Inflammation - the Janus-Faced Nature of Cannabidiol-Rich Cannabis Extract," is published in the Journal of Dietary Supplements. While sales of cannabidiol (CBD) have skyrocketed, little is known about its potential side effects, said UAMS' Igor Koturbash, MD, PhD, the study's senior author and principal investigator.

Cannabidiol significantly affects the gut microbiome, which in turn may affect the mucosa according to Koturbash, associate professor in the College of Public Health, Department of Environmental and Occupational Health, and co-director of the Center for Dietary Supplements Research. In low doses, it may potentially improve gut health as a probiotic, but in high doses it can cause leaky gut syndrome.

Koturbash said the study's findings point to the need for clinical trials to determine the safest, most effective CBD dosages for people.

The study involved a dozen researchers - nine from UAMS and three from the University of Mississippi. It drew expertise from several disciplines in the UAMS College of Public Health and the College of Medicine departments of Internal Medicine, Biomedical Informatics, Pharmacology and Toxicology, Pathology, and Pediatrics.

Among the changes in the gut, researchers observed multiple pro-inflammatory responses to CBD in the colon tissue. In addition, there were significant decreases in a gene that is closely associated with gut integrity.

The study findings raise concerns about the safety of long-term CBD usage and underline the need for additional well-designed studies into its tolerability and efficacy.

Other UAMS authors on the study are:

  • Charles M. Skinner, B.S., senior research associate at the Center for Dietary Supplements Research, College of Public Health, Department of Environmental and Occupational Health.
  • Intawat Nookaew, Ph.D., associate professor in the College of Medicine Department of Biomedical Informatics
  • Laura E. Ewing, M.Sc., a Ph.D. student at the College of Medicine Department of Pharmacology and Toxicology
  • Thidathip Wongsurawat, Ph.D., instructor in the College of Medicine Department of Biomedical Informatics
  • Piroon Jenjaroenpun, Ph.D., instructor in the College of Medicine Department of Biomedical Informatics
  • Charles M. Quick, M.D., associate professor in the College of Medicine Department of Pathology
  • Eric U. Yee, M.D., assistant professor in the College of Medicine Department of Pathology
  • Brian D. Piccolo, Ph.D., assistant professor in the College of Medicine Department of Pediatrics at the USDA-ARS-Arkansas Children's Nutrition Center (ACNC), at Arkansas Children's Hospital

University of Mississippi authors on the study are:

  • Mahmoud A. ElSohly, Ph.D., research professor at The National Center for Natural Products Research, and Professor of Pharmaceutics and Drug Delivery, School of Pharmacy, and director of the National Institute on Drug Abuse (NIDA) Marijuana Project at the University of Mississippi
  • Larry A. Walker, Ph.D., director emeritus of the National Center for Natural Products Research at the University of Mississippi.
  • Bill J. Gurley, Ph.D., a principal scientist at the National Center for Natural Products Research at the University of Mississippi, Oxford.
 
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